CONSULTING
CONSULTING
THE CHEF OFFERS PERSONALIZED CONSULTATION
The chef will always select the right approach to your specific business and suggest fresh ideas to achieve settled goals.
Success comes through the cooperation with each Company, the immersion to the subject, the constant monitoring and the detailed study of each case.
A wide range of business-consulting is aimed to maximize customer satisfaction and the success of your business!
THE CHEF THINKS ABOUT YOU
As a consultant, Chef specializes in:
- Development of innovative menus
- Development of a restaurant business or other business in the culinary industry.
- Parsing and updating the menu
- Organization of the restaurant kitchen to ensure proper operation
- Personnel training with quality services
- Demonstration of skills
- Mentoring team talent and presenting the brand at the highest level
- Improving working methods and commercial
performance
THE CHEF THINKS ABOUT YOU
As a consultant, Chef specializes in:
- Development of innovative menus
- Development of a restaurant business or other business in the culinary industry.
- Parsing and updating the menu
- Organization of the restaurant kitchen to ensure proper operation
- Personnel training with quality services
- Demonstration of skills
- Mentoring team talent and presenting the brand at the highest level
- Improving working methods and commercial
performance
running projects
MANDALA SEASIDE LUXURY
Experience an inventive culinary journey wrapped in an ambience with that extra touch of soul that makes every moment in the MANDALA Restaurant in Mykonos truly special. This place brings a characterful exotic note to the culinary scene of the island. A dizzying array of dishes replete with ethnic exoticism drawing inspiration from the Mediterranean culinary heritage.
Experience creative sushi and extraordinary fusion & ethnic cuisine recipes prepared with vibrant farm-to-table veggies, premium quality meat and fresher-than-fresh seafood and fish.
ANU BAR & RESTAURANT
Embark on a culinary journey stretching from the exotic East to the breezy heart of Mediterranean cuisine. Discover elegant seafood harvested from the Aegean Sea, finely sliced crunchy vegetables and first-class sushi. Working with unparalleled precision, we have curated a menu laden with Asian & Mediterranean specialties, all revisited with a clever twist and culinary expertise.
Anu Bar and Restaurant offers an eclectic collection of gourmet sensations in Mykonos. Our cuisine is an elegant melting pot that brings together the exotic flavors of the East and the culinary heritage of the Mediterranean.