Ingredients
- - 5 very fresh Razor clams
- - 50 gr. cucumber
- - 50 gr. tomatoes
- - 1 lime
- - fresh coriander
- - salt
Execution
- We open the Razor clams and rinse them very well with running water so that there is not too much sand in them. slice their pulp in small pieces and put it in a bowl.
- Finely chop the cucumbers, tomatoes and coriander and add to the bowl. Squeeze lime on top, stir and marinate for 1 minute.
- Serve the carpaccio on a Razor clams shell.
Bon appetite!