Tasos Albanis has made creative, innovative and memorable menus and recipes that combine the luxury of an establishment with the peak of customer satisfaction.Variety of experiences from fusion and seafood to traditional Greek and Mediterranean dishes. With a knowledge of kosher cuisine, he is also well versed in taste, languages, diets and cultures.  He can easily adapt to local and international markets.With extensive capabilities in all kitchen operations, chef places a great emphasis on quality and innovation to improve working methods and business performance.Creation and development of gastronomic experiences, menus and memorable recipes.
Controlling the kitchen environment to ensure the highest quality.
Search for quality local ingredients that will appeal to local neighborhoods.
Confidentiality of leading chef teams in the process of cooking, which contributes to the formation of strong and stable teams.Planning and providing special events to meet business ambitions.Managing menu prices and business inventory.Compliance with health, safety and hygiene regulations to ensure the reputation of a first-class restaurant.Demonstrating skills, mentoring team talent and presenting the brand at the highest level.