Ingredients
- - 200 gr. white crab crumb
- - 40 gr. good quality mayonnaise
- - 10 gr. tobiko (flying fish eggs)
- - 1/4 tsp curry powder
- - 1/4 tsp lemon juice
- - 4-5 drops of Tabasco
- - sprouts
- - dried chili fiber
- - red pepper, for garnish
For dressing
- - 1 tsp. lime juice
- - 3 tsp. olive oil
- - 1 tsp. mirin (Japanese sweet rice wine)
Execution
- Combine mayonnaise, curry, lemon juice, and tabasco in a bowl. Add crab and tobiko and stir gently. Try and add salt if necessary.
- To make the dressing, mix the lime juice with mirin and slowly add the olive oil.
- Put a cooking ring with a diameter of 8 cm on a deep plate and put the crab mixture there. Drizzle with the sauce and, if desired, garnish with various sprouts, dried chili and paprika.
Bon appetite!