Ingredients
- - 5 oysters per serving
- - 50 gr. jalapeno
- - 70 ml of sunflower oil
- - 5 gr. garlic puree
- - 60 ml vinegar
- - 4 gr. salt
Execution
- We open the oysters and rinse them very well with running water so that there is absolutely no sand in them.
- Mash the remaining ingredients with blender rod to make the dressing.
- Pour the sauce over the oysters and grill for about 1 minute.
- Serve them on top of a layer of sea salt if desired for effect.
TIP
- The ingredients of the dressing are enough for 4-6 portions.
Bon appetite!