Razor clams carpaccio
Category: Sushi
Carpaccio Razor clams BACK TO RECIPES Ingredients – 5 very fresh Razor clams – 50 gr. cucumber – 50 gr. tomatoes – 1 lime – fresh coriander – salt Execution We open the Razor clams and rinse them very well with running water so that there is not too much sand in them. slice their...
Tataki Tuna
Category: Sushi
Tuna Tataki BACK TO RECIPES Ingredients for 1 person – 200 gr. fresh tuna – 1 tbsp soy sauce – 1/2 tbsp. lime juice – 1 tsp. rice vinegar – 1/2 tbsp. Japanese mirin wine – 1/2 tbsp. Brown sugar – 1/2 fennel – chopped spring onion – fresh lemon juice – sunflower oil –...
Crab tartare with lime-mirin dressing
Category: Sushi
Crab tartare with lime-mirin dressing BACK TO RECIPES Ingredients – 200 gr. white crab crumb – 40 gr. good quality mayonnaise – 10 gr. tobiko (flying fish eggs) – 1/4 tsp curry powder – 1/4 tsp lemon juice – 4-5 drops of Tabasco – sprouts – dried chili fiber – red pepper, for garnish For...
Galaktompoyreko
Category: Sushi
Galaktoboureko BACK TO RECIPES Ingredients for 5 persons – 4 sheets of crust – powdered sugar for sprinkling – melted butter for sprinkling the leaves For the cream – 225 gr. sugar – 1 egg – 850 gr. milk – 100 gr. semolina – 35 gr. butter – a little lemon zest For the syrup...
Sea bass with black risotto
Category: Sushi
Sea bass with black risotto BACK TO RECIPES Ingredients for 1 person – 1 sea bass fillet – 100 gr black rice – 100 ml of white wine – 2 tbsp. butter – 1/4 onion – 1 carrot – 1 zucchini – 1 romanesco bouquet – 1 bouquet of purple cauliflower – a little fennel...
Garden Salad
Category: Sushi
Garden Salad BACK TO RECIPES Ingredients – 75 gr. white quinoa – 75 gr. red quinoa – 2 baby carrots – 2 green asparagus – enoki mushrooms – 2 baby corn – 2 bouquets of broccoli – Romanesco – 2 cherry tomatoes – chopped chives – fennel – pea sprouts – 150 ml vinegar –...
Oysters with jalapeno pepper dressing
Category: Sushi
Oysters with jalapeno pepper dressing BACK TO RECIPES Ingredients – 5 oysters per serving – 50 gr. jalapeno – 70 ml of sunflower oil – 5 gr. garlic puree – 60 ml vinegar – 4 gr. salt Execution We open the oysters and rinse them very well with running water so that there is absolutely...